Eneko Basque Brussels

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Ground Floor, Radisson Collection Hotel Grand Place Rue du Fossé aux Loups 47,

Brussels 1000

https://www.enekoatxabrussels.com

In this post-modernist, art-deco inspired building, an impressive glass-covered atrium offers an exceptional setting for the unique flavors of Chef Eneko Atxa's cuisine. The menu honors Basque gastronomy, sublimated with a touch of modernity. The dishes invite you to share and appreciate the different facets of the cuisine of this region, rich in products from the sea and the land. Meat and fish are grilled in a charcoal oven, giving them a characteristic aroma.

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Eating places

Shanghai Kitchen

Feel the sting of spice, the crunch of the flame, the silkiness of the dough, and the aromatic sweetness of the sauces—everything is flavorful at Shanghai Kitchen! At the restaurant, guests can enjoy the open-kitchen where our chefs skillfully cook their dishes in fire or steam. Try our Beijing Roasted Duck, the Braised Minced Pork Ball and Crab Meat, the Whole Steamed Market Fish, or the Shanghai Fried Noodles and pair it with one of our selected wines. We also suggest our signature jasmine liqueur-based cocktails —they are delightful!