Chocolate Workshop

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30 Vuldersstraat
Bruges 8000
During this 2.5-hour workshop you’ll learn how to temper chocolate and craft 2 types of Belgian chocolates. Pralines: The most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch! Mendiants: Chocolate discs studded with dried fruits. Crispy and delicious! You’ll make at least 30 chocolates

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5.03 reviews
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An awesome and educational experience!
9/11/2024

What a blast. The workshop was brilliant fun. Taught by a very patient and knowledgeable guy!! Def...

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