Barouche Antwerpen

At Barouche, we don’t claim any culture. Instead, we created our own entity based on our endless love for pita: the Pita Republic. At the Pita Republic, we want to bring people together in a welcoming atmosphere to enjoy our homemade pita bread. These pocket bread are baked in our Barouche Oven and are the heart of our restaurant. Each day our pitarists make the sourdough. After 24 hours of resting, the sourdough is perfect to be baked in our Barouche oven and will turn into a tasty pita bread. After the baking process, our pocket bread is filled with the finest, local, and most qualitative ingredients. All our sauces are also homemade and we use yoghurt to make them light. Our meat is freshly baked a-la-minute, and we also serve falafel and halloumi. Next to that, we also have salad bowls. These are made with roasted cauliflower, hummus, and sweet potato We also offer some delicious side dishes. At Barouche, it is our philosophy to not fry the food we eat. Instead, we use our Barouche oven to bake our sweet potato wedges and falafel.