Restaurant Mirabell

In the midst of the world-famous Mirabell Gardens is the Mirabell Restaurant - a culinary pearl in Salzburg that delights Salzburgers and international clientele with Austrian cuisine. The menu, which is always seasonal, makes use of delicious regional ingredients that are always hand-picked by Executive Chef Daniel Griepe. He incorporates the chef's international experience into a small and creative menu, which is enriched by a large selection of exquisite wines. The culinary sophistication as well as attentive service of the Restaurant Mirabell make regular guests return for years. Especially weekend events like FRID*EX, Hut-Essen and Sunday Lunch are always well booked highlights in Salzburg. The atmosphere of the restaurant is enhanced by regular live piano music and invites you to linger and enjoy.