Restaurant - Hotel Wallner Zum Grunen Baum

The kitchen team of Restaurant Wallner is committed to the mission of conjuring up dishes for you day after day, according to the season and the occasion. In spring we pamper you with fresh fish dishes, wild garlic and asparagus specialties. In autumn we serve our traditional wild feast as well as cleverly prepared free-range geese and farm ducks. In our kitchen we attach great importance to regionality, quality and taste. A philosophy that we live and that you can taste in each of our dishes.