Labstelle

Labstelle was born in 2013, with the aim to bridge the gap between fine dining and slow food that uses local and seasonal produce. Find out more about the pioneer of farm-to-table in Vienna that became one of the city’s best restaurants. Since its opening, Labstelle has gained constant recognition and is part of all the most important restaurant guides. Since 2014 it has been awarded one Gault & Millau toque (with a rating of 14/20) and has been part of the Austrian Slow Food Guide. In 2016 the Michelin Guide added the Viennese restaurant as a Bib Gourmand (‘exceptional food at moderate prices’). Labstelle promises to celebrate Austrian cuisine and local producers through the seasons. As you enter the restaurant, a wall that lists the restaurant’s producers greets you. It covers fruits and vegetables, meat, fish, mushrooms and even snails.