Kreuzwirt

Our fine, open "Restaurant” combines top gastronomic delights with a spectacular ambience, where each meal is an unforgettable experience. The host Rainer Ogrinigg and the kitchen team have established a down to earth, full of vitality and nutritious cuisine in the new Kreuzwirt - honestly and without frills: Selected products from local, organic agriculture, are prepared with garden-fresh ingredients from the in-house herbal and vegetable garden. Under the motto "Complete Styrian Delicacies", we bake, braise and roast meat for you of the best quality from our Butcher Prenner from Wildon.