Borda De L'hereu 1693

Los Calvi, en el encantador pueblo de Pas de la Casa, Andorra, emana un encanto rústico. El aire está impregnado de humo de leña mientras los comensales entran. Personalmente, se comparten recetas familiares y tradiciones culinarias. No se trata solo de comida; es una experiencia, una sinfonía de sabores, calidez y autenticidad.

I wanted to create in my village of Ariege a local restaurant dual vocation, taste and heritage, to show how good our products mountains are the fruit of this exceptional territory . Because I love these Pyrenean mountains, because our profession of breeder shapes for generations mountain areas, from the bottom of the Ariege valleys to peaks. And that mountain triptych, man, animal is the cornerstone of our culture, and our economy, the Pyrenean ecosystem. It offers a high food quality and environmental flavor. By discovering these places, tasting these flavors simple and true, you will come to meet our history. So contemporary, full of life, and future direction .